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Himalayan Buckwheat Flour 400 gm
Our Buckwheat is a  100% natural, cultivated in the pristine environment of the Uttarakhand Himalayas at altitude of 2400 meter. Known for its rich nutritional profile, its chakki ground flour is a perfect blend of tradition and health, offering a unique nutty flavor that is ideal for a variety of dishes.

Himalayan Buckwheat Flour 400 gm

₹115.00Price
  • Roti:  Simply replace your regular flour with our buckwheat flour in a 1:1 ratio for most recipes.                                                                                                                                                                      
  • Baking: Buckwheat flour can replace all-purpose or whole-wheat flour in most baking recipes. It's great for baking bread, muffins, and cookies. For a lighter texture in cakes or bread, you can mix buckwheat flour with another flour, like rice flour or all-purpose gluten-free flour.

 

  • Pancakes and Waffles: One of the most popular uses of buckwheat flour is in pancakes and waffles. The flour gives these breakfast favorites a rich, earthy flavor and a hearty texture.
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