Our Barnyard Millets remain as close to their natural state as possible, with minimal processing to preserve the nutritious bran. It is is a 100% natural, cultivated in the pristine environment of the Uttarakhand Himalayas at altitude of 2000 meter.
Himalayan Barnyard Millet 400 gm
₹99.00Price
HOW TO USE
BENEFITS
- Wash the Barnyard Millet thoroughly a few times and leave to soak in water for 4-8 hours.
- Further, they could be sprouted or used directly to make Kheer or Idli / Dosa Batter.
- The pre-soaked / sprouted Barnyard millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
- Barnyard millet tastes and looks similar to broken rice when cooked and hence also called Sanwa rice.
- Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
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