Our Ragi is a 100% natural, cultivated in the pristine environment of the Uttarakhand Himalayas at altitude of 2000 meters. Known for its rich nutritional profile, its chakki ground flour is a perfect blend of tradition and health, offering a authenticflavor that is ideal for a variety of dishes.
Himalayan Ragi Flour 900 gm
₹105.00Price
HOW TO USE
BENEFITS
Craft an array of gluten-free culinary delights with our Ragi Millet Flour, from traditional mudde and malts to hearty porridge, flexible rotis, sweet ladoos, and the classic puttu.
Explore the convenience of our Ragi (Finger Millet) Idli Dosa Batter for quick and healthy meals.
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