This gem from the Himalayan mountains is natural, unrefined, and unpolished, offering a rich amalgamation of nutrients, fiber, protein, and vitamins. Retaining its bran and germ, it is abundant in antioxidants and dietary fiber. Cultivated at the Himalayan hills, this rice grows in nutrient-dense soil, irrigated with pristine mountain water.
Himalayan Whole Red Rice 900 gm
₹140.00Price
HOW TO USE
BENEFITS
- Cooking Red Rice typically takes longer than white rice, usually around 45 minutes. The grain-to-water ratio is usually 1:2 or 1:2.5, depending on the desired texture. It can be prepared using various methods, such as boiling, steaming, or using a rice cooker.
- Can Tossed with fresh vegetables, and herbs to make a delicious salad
- Make sweet kheer, flavored with cardamom and nuts.
- Also, casserole can be made by baking with cheese, vegetables, and proteins for a complete meal.
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